Blend: 100% Malbec
Location: High Valley, Rio Negro, Patagonia
Altitude: 300 M.A.S.L.
Alcohol: 13.5% ABV
Tasting Note: Red fruit, plums and blueberries combined with subtle vanilla, toast and spices. Well balanced with good tannin ripeness accompanied by freshness and persistence
Vinification Process: 20 day fermentation and maceration in stainless steel tanks. 20% aged for 6-8 months in 1st use French oak barrels; rest stainless steel tanks
Food Match: Perfect accompaniment to red meats and pastas with a tomato based sauce