Wonderful, award-winning essence that has great revitalising acidity, beautifully balanced with just the right amount of fruitiness.
Jancis Robinson – December 2009
Bright, light gold colour. Citrus notes, floral and honey. Soft in texture, well balanced and persistent. Excellent as an aperitif, consommé, smoked salmon, dried ham, pates or spaghetti with clams and orange
Verdelho grapes from various quality vineyards from São Vicente and Prazeres were used. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).
This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 11oC and 12oC. Should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening. – See more at: www.vinhosbarbeito.com