Description
BUY 6 AND SAVE 20% WHEN YOU PAY BY BANK TRANSFER (CONTACT US)
Buy 6 bottles for £91.80 (£22.80 saving)
Production
The grapes are sourced from Borsao’s oldest vines, up to 60 years old, planted on uneven clay and limestone soils in the Alto Moncayo – at an altitude of 600-700 metres. Yields are less than four and a half tons per hectare. Temperature-controlled fermentation in stainless steel (25-30ºC) with 20-25 days maceration on skins. Maturation for several months in new French oak barriques.
Tasting notes
Deep cherry red in colour with a hint of purple. A bouquet of mature red fruits with floral notes that are typical of the best Garnachas. The palate is rich and well-structured showing flavours of blackberries, strawberries and tones of leather, vanilla and a smoky burnt treacle tang. Perfectly combined with a sweet and pleasant tannin, with a generous and balanced finish.
Food match
Roast or grilled red meats.