It’s thought Primitivo came to Puglia by way of the ancient Greeks. Today it makes some of southern Italy’s most reliably rewarding red wines. Nothing ‘primitive’ about these wines; it refers to its early-ripening. A bold red wine that’s so easy to enjoy.
There’s no oak used here, so you’re getting Primitivo in all its enticing southern Italian glory. Of course, it’ll be smashing with Italian dishes or even a barbecue.
Earthy, baked plum and dark fruit aromas with a fruit packed palate, backed with spice. Hefty but still fresh and balanced.