Description

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Ever since historic Scots, James Busby and John MacArthur founded the Australian wine industry in the early 19th century, the relationship between Scotland and Australia has been an enduring one.

Guardians of a long history, Thistledown Wine Co. continues the tradition of Scottish ingenuity and great Australian wine. From their small-batch winery in the idyllic Adelaide Hills, they work with pristine fruit sourced from iconic vineyard sites.

Excited by the response they got from the Gorgeous Grenache, they have taken a similarly left-field take on Shiraz by taking old vines and co-fermenting with a little Zibibbo to make a delicious, but very different Shiraz. On the nose there are peaches, ripe nectarine, wild raspberry and a little spice. The palate is soft and slurpy, the texture silky and any tannins just add a little seasoning – like macerated strawberries and black pepper. Turning a previously undervalued resource into something that is hugely enjoyable and ultimately gorgeous.

Roasted lamb, beef stews and strong hard cheeses.

Jancis Robinson 16 Points
Arresting bottle! Yes indeed – this is gorgeous! Round and sweet with the Muscat of Alexandria (clever alternative name chosen for it) well submerged in the luscious Shiraz. Where grown, I wonder? Not amazingly long but VGV. 16 Points, JR, April 2022.