Description

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Cantina Diomede, which controls 200 hectares of vineyard, is based in northern Puglia, close to the town of Canosa. Oenologist Dennis Verdecchia work hard to obtain high-quality, healthy grapes. Most operations are carried out manually, and the vineyards are farmed organically.

The ‘Lama di Pietra’, made solely from Nero di Troia, has red fruit aromatics and is full bodied yet perfectly balanced on the palate. The ‘Canace’ Nero di Troia is a step up. Aged for 12 months in large French oak barrels, this wine balances richness with a fresh acidity, velvety tannins and a spicy finish.