Produttori di Manduria had been making wines for 40 years. As well as making high quality examples of Puglia’s most famous vinous export, Primitivo, the co-operative is also well versed in producing fascinating whites from Fiano and Verdeca.
This rare variety of native grape is picked from 15 to 20 year old espalier trained vines at middle of September yielding around 100 quintals per hectare.
Temperature controlled fermentation at 15° C and aged in stainless steel vats.
No oak treatment
Straw yellow in colour, the nose shows aromatic white flowers mixed with citrus notes as well as pear and pineapple. Dry on the palate this is fresh and mineral like.