Join us in Kirk Langley on Fri May 10th for 3 courses of Vegetarian Barbecue and 6 wines.

On arrival – Flute of Ceradello Organic Prosecco

Starter – Kale Crisps & Chargrilled Courgettes with Beany Betroot on Khobez Flatbread served with
a glass of Alasia Piemonte Cortese and
a glass of Felicette Rose

Main – Oak Smoked Halloumi Salad with Oregano & Feta Chips & Chargrilled Broccoli with
a glass of Percheron Old Vine Cinsault and
a glass of Calusari Pinot Noir

Dessert – Chargilled Pineapple with Herb Salsa, Mascarpone & Meringue served with
a glass of Palazzina Moscato Passito