Join us in Kirk Langley on Fri May 3rd for 3 courses of Vegetarian Barbecue and 6 wines.
On arrival – Flute of sparkling wine (TBC)
Starter – Kale Crisps & Chargrilled Courgettes with Beany Betroot on Khobez Flatbread served with
2 glasses of white wine (TBC)
Main – Oak Smoked Halloumi Salad with Oregano & Feta Chips & Chargrilled Broccoli with
2 glasses of red wine (TBC)
Dessert – Chargilled Pineapple with Herb Salsa, Mascarpone & Meringue served with
a glass of dessert wine (TBC)