Join us in Kirk Langley on Fri June 14th for 3 courses from South America and 6 wines.

On arrival – Flute of Vida Organica Sparkling Chardonnay

Starter – Trout Ceviche with Avocado & Gaucho Bread served with
a glass of Macarena Sauvignon Blanc and
a glass of Nostros Reserva Chardonnay

Main – Picanha (Rump Cap) with Roast Potatoes, Herbed Mushrooms, Salad & Chimichurri Sauce served with
a glass of Nostros Reserva Merlot and
a glass of Bluehorn Malbec

Dessert – Burnt Orange with Rosemary, Yoghurt & Orange Polenta Cake .with
a glass of Late Harvest Sauvignon Blanc, Toro de Piedra