Join us in Kirk Langley on Friday 24th April for a Cape Celebration featuring 3 courses & 6 wines.

On arrival – Cruxland Gin & Tonic

Starter – Cape Malay Fish Curry served with
a glass of Simon & The Huguenots Sauvignon Blanc/Semillon and
a glass of False Bay Chenin Blanc

Main – Chicken Sosaties and Boerwors & Chakalaka Flatbreads with Carrot & Beet Salad served with
a glass of Abraham & The Heretics Pinotage and
a glass of Silver Myn Argentum

Dessert – Orange & Almond Cake with Burnt Orange served with
a glass of Dryland Natural Sweet Chenin Blanc

Vegetarian Options are available