Sicilian Supper – Friday 19th July

On arrival – Catarrratto & Peach Punch

Starter – Strozzapreti with Pesto Trapanese served with
a glass of Mandrarossa, `Ciaca Bianca` Fiano and
a glass of Feudo Maccari Olli Grillo

Main – Grilled Beef Sicilian Style with Potato, Green Bean, Anchovy & Almond Salad served with
a glass of Nerello Mascalese, Azienda Agricola Cortese and
a glass of Nero d’Avola, Palazzo del Mare

Dessert – Marsala Chocolate Cake with
a glass of Curatolo Arini, Marsala Superiore Dolce

Click pic for a quick (5secs) instagram video of a previous food & wine evening. (Video is after the Book Event pic).