Join us in Kirk Langley on Fri April 5th for 3 courses of Middle Eastern food and 5 wines.

On arrival – Flute of Mimi Methode Traditionelle

Starter – Chermoula Aubergine with Bulgar & Yoghurt served with
a glass of Judean Hills ‘Levant’ Colombard

Main – Spiced Rack of Lamb with Pomegranate Sauce & Roasted Baby Courgettes, Garlic & Tomato served with
a glass of Vielles Vignes Cinsault, Domaine de Tourelles, Bekaa Vallee and
a glass of Vin Rouge, Domaine de Tourelles, Bekaa Vallee

Dessert – Spiced Carrot, Pistachio & Almond Cake with Rosewater Cream served with
a glass of Antoine Simoneau, Demi Sec Rouge

Vegetarian options are available