Join us in Kirk Langley on Fri March 8th for 3 courses of European classics and 6 wines.

On arrival – Flute of Cava Brut Reserva, Bodegas Sumarocca

Starter – Spanish Tortilla with Green Salad served with
a glass of El Blanco De Lela Del Mar and
a glass of Seleccion Blanco, Bodegas Borsao

Main – Herb Stuffed Porchetta with Salsa Verde, Lemon & Thyme Potatoes & Green Beans served with
a glass of Organic Pinot Nero, Castel Lupo and
a glass of Pipoli Aglianico Del Vulture

Dessert – Apple Tarte Tatin served with Domaine de Grange Neuve Monbazillac

Vegetarian options are available