Christmas Italia

Join us in Kirk Langley on Fri Nov 23rd for Christmas Italia – an all Italian festive feast with 3 courses and 6 wines.

For the main course, we’ll be cooking up Italy’s favourite dish – Porchetta – in our wood fired oven using Gennaro Contaldo’s delicious Christmas recipe.

To start the evening, we’ve got a sparkling wine that’s fast becoming the new Prosecco and a delicious pasta dish from Veneto that’s a must eat for Venetians on Christmas Eve and for dessert it’s Panettone Party Bombes with Brachetto d’Acqui.

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Here’s a quick video of the Porchetta cooking.

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Fire & Wine is what we do even on our days off. Today, it’s Porchetta in the wood fired oven with Chardonnay and Cabernet/Merlot from Plantagenet winery in Western Oz. Our next Fire & Wine event is Christmas Italia on Fri Nov 23rd (see Events Derby on the website to book). #fireandwine #porchetta #chardonnay #cabernetsauvignon #merlot #cabernetsauvignonmerlot #plantagenetwines #australia #westernoz #westernaustralia #australianwine #christmas #italia #worthbrothers

A post shared by Worth Brothers Wines (@worthbrothers) on Nov 4, 2018 at 7:35am PST

And a 10 sec film of the first Christmas Italia back in October

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I don’t think I’ll be getting work as a voice artist any time soon! Thankfully, the guests at Christmas Italia last night were far more enlivened than my commentary. Anyway, it was great to sell out a Christmas event in October and we’re doing it all again on Fri Nov 23rd. Christmas Italia is an all Italian feast of 3 courses & 6 wines and all the details are at Events Derby on our website. #christmas #italy #italianwine #durello #soave #chianti #brachettodacqui #bigoliinsalsa #porchetta #panettone #worthbrothers

A post shared by Worth Brothers Wines (@worthbrothers) on Oct 27, 2018 at 2:16am PDT