Join us in Kirk Langley on Fri Nov 29th for Christmas Italia – an all Italian festive feast with 3 courses and 6 wines.
For the main course, we’ll be cooking up Italy’s favourite dish – Porchetta – in our Big Green Eggs using Gennaro Contaldo’s delicious Christmas recipe.
To start the evening, we’ve got a sparkling wine that’s fast becoming the new Prosecco and a delicious pasta dish from Veneto that’s a must eat for Venetians on Christmas Eve and for dessert it’s Panettone Party Bombes with Brachetto d’Acqui.
Christmas Italia Menu
On arrival – Flute of Durello Spumante Brut Palladiano NV
Starter – Bigoli in Salsa served with a glass of Monte Schiavo Verdicchio Classico and a glass of Alasia Piemonte Cortese
Main – Porchetta Natalizia (Christmas Porchetta) with salsa verde, rosemary & garlic potatoes and green beans served with a glass of Castel de Lupo Pinot Nero and a glass of Villa Schinosa Laghiglione
Dessert- Panettone Party Bombe served with a glass of Brachetto d’Acqui
Click pic for a quick (5secs) instagram video of a previous food & wine evening. (Video is after the Christmas Italia pic).