Join us in Kirk Langley on Fri Oct 30th for Christmas Italia – an all Italian festive feast with 3 courses and 6 wines.

For the main course, we’ll be cooking up Italy’s favourite dish – Porchetta – in our Big Green Eggs using Gennaro Contaldo’s delicious Christmas recipe.

To start the evening, we’ve got a sparkling rose wine followed by a delicious pasta dish from Veneto that’s a must eat for Venetians on Christmas Eve and for dessert it’s Panettone Party Bombes with Brachetto d’Acqui.

Christmas Italia Menu

On arrival – Flute of Le Dolci Colline Rose Spumante NV

Starter – Bigoli in Salsa served with a glass of Monte Schiavo Verdicchio Classico and a glass of Alasia Piemonte Cortese

Main – Porchetta Natalizia (Christmas Porchetta) with salsa verde, rosemary & garlic potatoes and green beans served with a glass of ‘Costadune’ Frappato, Mandrarossa and a glass of Fazzoletto Barbera Passito

Dessert- Panettone Party Bombe served with a glass of Brachetto d’Acqui

Click pic for a quick (5secs) instagram video of a previous food & wine evening. (Video is after the Christmas Italia pic).