Learn how to take your barbecuing to a whole new level by booking onto a Big Green Egg cooking class (the classes are also suitable for owners of other kamado ovens such as Kamado Joe or Pit Boss).
We, Tim and Dougie, run the Big Green Egg cooking classes from Well Fired HQ – a unique barbecue cabin in the picturesque garden of our Kirk Langley shop (4 miles from Derby and eight miles from Ashbourne)).
Cost per person is £ 150 ( £125 if booked by Christmas).
Or, get a group together (max. 12) and book a private day for £ 1080
Morning: Baking, Brining, Roasting, Rubbing and Smoking
Mini pecan pies
Roasted cauliflower and Bagna Cauda
Roasted red peppers
Lunch: Twisted classics – 4 BGE ways with salmon and beef
Naked salmon on a plank
Teriyaki salmon on a plank
both served with Asian style slaw
Reverse rubbed rump
‘Dirty’ ribeye steak
both served with juicy grilled mushrooms and hasselback potatoes
Afternoon: Party food and getting saucy
Tom Kerridge’s spatchcock chicken
Pitt Cue wings
(Italy) Volpi Moscato served with the roasted cauliflower and Bagna Cauda
(Italy) Unico Pecorino served with the salmon
(Italy) Unico Montepulciano d’Abruzzo served with the beef