A Taste of Spain – Friday 27th September (3 courses & 6 wines)
On arrival – White Sangria
Starter – Selection of wood fired Cocas served with a glass of El Tesoro Viura Sauvignon Blanc and a glass of Borsao Seleccion Blanco
Main – Butterflied Leg of Spanish Lamb with Patatas Bravas, Padron Peppers & Romesco Sauce served with a glass of Guelbenzu Vierlas and a glass of Camino Navaherreros Tinto
Dessert – Santiago Tart served with a glass of Senoria de Sarria Moscatel
Click pic for a quick (5secs) instagram video of a previous food & wine evening. (Video is after the Book Event pic).