A Taste of Spain РFriday 27th September (3 courses & 6 wines)

On arrival – White Sangria

Starter – Selection of wood fired Cocas served with a glass of El Tesoro Viura Sauvignon Blanc and a glass of Borsao Seleccion Blanco

Main – Butterflied Leg of Spanish Lamb with Patatas Bravas, Padron Peppers & Romesco Sauce served with a glass of Guelbenzu Vierlas and a glass of Camino Navaherreros Tinto

Dessert – Santiago Tart served with a glass of Senoria de Sarria Moscatel

Click pic for a quick (5secs) instagram video of a previous food & wine evening. (Video is after the Book Event pic).