Typical of the style of Chianti from the hills around Florence. Pale and high-toned, smells of tomato vines, racy acidity. Deeply authentic and perfect for Italian dishes.
The Chianti Colli Fiorentini Villa Marcialla Farms Giannozzi born in vineyards located in the beautiful rolling hills of Florence and Chianti. And ‘it produced 90% Sangiovese and 10% Merlot. The fermentation takes place in stainless steel tanks at controlled temperatures. Then the wine is aged in the same containers for 12/18 months before being bottled. Chianti Villa Marcialla is characterized by an intense ruby red color. The nose opens with pleasant hints of red fruits. The palate is lively and well structured. Perfect to accompany Pasta dishes and grilled red meat, it is ideal in combination with roasts.