Made from 100% Uva di Troia, this wine is really fresh, fragrant and moreish with cherry and berry flavours to the fore. At first it was fresh and crunchy with wild strawberries and red cherries, a hint of herbs and liquorice and a touch of those tertiary aromas that come with bottle age. Very elegant but the fruit was lacking a bit. After a little air time though, it really came to its own, developing towards more bramble fruits and black cherries, with more depth and a certain brooding character. Clearly that extra year in bottle was all this wine needed to fully come to its own
The Cantine Carpentiere sits at the foot of Castel del Monte, a UNESCO World Heritage site, within the Alta Murgia National Park. Have a look on Google Street View, the flora and fauna look so splendidly wild and rich.
The Pietra dei Lupi is made from 100% Uva di Troia or Nero di Troia which basically means Trojan grape, allegedly imported from troy by Diomedes whilst in exile. In this part of the world, on low rolling hills, at 450m altitude, not far from the sea but quite far south in latitude, the diurnal range (difference in temperature between night and day) reaches high amplitudes. This is generally a good thing as it prolongs the ripening period of the grape and allows it to retain freshness and biting acidity, achieving optimum balance between flavour ripeness, alcohol and acidity. The grapes are hand-harvested at the end of October, then fermented in stainless steel where the new wine stays for another 3 months before going into huge Slavonian oak casks for a bit of oxidative ageing (approx. 12 months).