Voluptuous aromatics conjure thoughts of quince jam, peach skins and hard brown pears – ripe and rounded with a delicate lift of nutmeg and an earthy richness. A generous, fleshy style of Pinot Gris with great concentration and a long, luscious finish
Greywacke is the exciting solo venture of Kevin Judd, who was formerly the chief winemaker at Cloudy Bay for 25 vintages, and was instrumental in the international recognition which New Zealand Sauvignon Blanc enjoys today. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils there. The debut wine under the Greywacke label was the 2009 vintage with his Marlborough Sauvignon Blanc displaying the hallmarks of Kevin’s famed style: ripe fruit, fine balance, great concentration and superb varietal intensity. Grapes come from prime, low yielding vineyard sites in and around Marlborough’s Southern (Brancott and Ben Morven) Valleys, and are vinified using ‘non-interventionist’ techniques. His range also includes a Wild Sauvignon Blanc, Pinot Noir, and Chardonnay.
Kevin Judd is also New Zealand’s finest wine photographer and has recently published ‘The Landscape of New Zealand Wine’, a large format, hardback book showcasing the best of his vineyard photography from throughout the country’s wine regions.