This champagne shows fine mousse in the glass and fresh floral aromas mixed with characteristic sweet, doughy overtones, which are balanced by richer fruit, peach skin characters and classic baked biscuit flavours with a crisp citrus finish. ‘In my blind tasting this grower’s Champagne came right up the top against stiff competition. Snap it up.’ Sarah Evans – BBC Good Food Mag
The Gremillet estate comprises of 33 hectares of vineyards and is situated in a small village 45 kilometres from Troyes, the historic capital of Champagne, 180 kilometres south of Paris. The vines lie on steep, sun-drenched hillsides, ideal for creating a classic baked biscuit, rich fruit Champagne.