The Italian’s influence on Argentinian culture is self evident in their love of food and life. One of the Italian varieties most widely used is this juicy, succulent variety Bonarda. Packed with savoury cherry and chocolate character. These rich red and black fruits are supported by silky tannins and kind of acidity that will keep it fresh for a few years to come.
Familia Zuccardi combines forward thinking with a deeply rooted wine culture to craft wines of unique quality and identity. At the heart of this family winery is the drive to continually improve and with Sebastian Zuccardi heading up their ‘Innovation and Experimentation’ program, they are literally taking quality to new heights. After many months of building and many years of planning the breathtaking new winery, in Altamira in the Uco Valley, is all but complete. At 1100 metres above sea level with the Andes as it’s stunning backdrop, a new chapter in the history of Familia Zuccardi is beginning. This is one of the most exciting producers to work with. Their understanding of the soils and terroirs of the Uco Valley is reflected in their beautifully expressive wines.