Turk can be traced back to the 18th century, and today has 15 hectares covering some of the finest soils in Austria. The philosophy is to make elegant and long lived wines that truly communicate their terroir.
Rich and complex, this cuvee of grapes grown on primary rock soils is a blend of two vineyards the Ried Wachtberg and Alte Haide with an average age of 50 years. Harvested by hand on the 24th of October, the wine spends its time in stainless steel and is bottled after 7 months to retain its freshness and vitality. This peppery Veltliner with its bright cheery character and stone fruit aromatics is delicious.